தொட்டா சிணுங்கியின் (காம வர்த்தினி) மகிமைகள்

முருங்கையின் பயன்கள் Moringa oleifera

 

Moringa oleifera is a tree whose name is derived from the Tamil word Murungai, otherwise popularly known as drumstick tree in India. The moringa tree is fast growing, drought resistant, native to the southern foothills of the Himalayas in northwestern India. Today moringa is widely cultivated throughout Africa, Central and South America and many parts of Asia. But the most amazing fact of this plant is its nutrient content: from the roots to the sap, every part of the plant yields some health benefits. It has 46 types of antioxidants, 36 kinds of anti-inflammatories and a wealth of other beneficial compounds.

Morigna oleifera has been used by the traditional Indian medical system of Ayurveda as early as 150 BC to treat a wide variety of health problems such as arthritis, heart disease, bacterial, fungal and viral infections. It is difficult to avoid superlatives when describing Moringa’s value as a food source. It is rich in protein, calcium, magnesium, potassium, iron vitamin A and vitamin C. The leaves of this plant have high levels of a compound called beta-sitosterol known to lower cholesterol. Further, researchers have found that leaves have 2009mg of calcium per 100gm which is more calcium that 6 cups of milk. It also has 28mg of iron per 100gm- that is more that 7 oz of chicken liver. The flowers contain antioxidant substances called flavonids, such as quercetin, kaempferol, rhametin, isoquercitrin, and kaempferitrin, The plant’s root is rich in moringinem alkaloids that appear to have cardiac stimulant and hypertensive effects. It also has antibacterial and antifungal properties. The seeds are anti-hypertensive and help protect the liver. Moringa gum is used as an abortifacient, to treat headaches, fever, dysentery, asthma and intestinal cancer.

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Benefits of Dandelion and Dandelion Root

 

                 

  

 

Dandelion is most often thought of as a pesky weed that takes over in lawns, gardens, meadows, and even pops up in cracked sidewalks and pavement. It is invasive and pervasive. Lucky for us, it is also an excellent food and herbal medicine that anyone can find, grow, and put to use.

Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It is a good place to get B complex vitamins, trace minerals, organic sodium, and even vitamin D. Dandelion contains protein too, more than spinach. It has been eaten for thousands of years and used to treat anemia, scurvy, skin problems, blood disorders, and depression.

Seeds grow readily in your garden, planter boxes, or pots. If you collect them wild, try to choose ones you know have not been subjected to pesticides, fertilizers, and other chemicals. The ones in your lawn are not the best. Pick them instead from a mountain meadow or abandoned lot. Seeds can be bought or you can gather them from the familiar puff balls you see each summer. Dandelion leaves can also be found fresh in some health food markets or as a freeze-dried herb. Dandelion tea, capsules, and tinctures are also available.

 

Digestive Aid – Dandelion acts as a mild laxative that promotes digestion, stimulates appetite, and balances the natural and beneficial bacteria in the intestines.

 

Kidney – This weed-like superfood is a diuretic that helps the kidneys clear out waste, salt, and excess water. This inhibits microbial growth in the urinary system too.

 

Liver – Dandelion has been shown to improve liver function by removing toxins and reestablishing hydration and electrolyte balance.

 

Antioxidants – Every part of the dandelion plant is rich in antioxidants that prevent free-radical damage to cells and DNA, slowing down the aging process in our cells.

 

Cancer – Dandelion acts against cancer to slow its growth and prevent its spread. The leaves are especially rich in the antioxidants and phytonutrients that combat cancer.

Diabetes – Recent animal studies show promise that dandelion helps regulate blood sugar and insulin levels.

High Blood Pressure – As a diuretic dandelion increases urination which then lowers blood pressure. The fiber and potassium in dandelion also regulate blood pressure.

Cholesterol – Animal studies have shown that dandelion lowers and control cholesterol levels.

Gallbladder – Dandelion increases bile production and reduces inflammation to help with gallbladder problems and blockages.

Inflammation – Dandelion contains essential fatty acids and phytonutrients that reduce inflammation throughout the body. This can relieve pain and swelling.

Immune System – Animal studies also show that dandelion boosts immune function and fights off microbes and fungi.

Dandelion leaves, flowers, and roots are all edible. They have a slightly bitter flavor that can be minimized by harvesting them in the fall or spring. Cooking cuts the bitter flavor as well though the leaves make a great addition to raw salads.

Dandelion is generally considered safe in food and medicinal levels. Some people may have allergic reactions to dandelion. Anyone with an allergy to ragweed, chrysanthemum, marigold, chamomile, yarrow, or daisy should avoid dandelion and anyone pregnant, nursing, or taking prescription drugs should talk to a health care professional before adding something new to their diet.

 

Remolacha - Red Beet, Amaranthaceae: Beta vulgaris

 

The beet belongs to the same family as chard and spinach and while the leaves have a bitter taste like chard, it is rich in chlorophyll and has a higher nutritional value than its roots. Both beet root and beet greens are very powerful cleansers and builders of the blood. Betacyanin is the phytochemical in beet that gives it its rich ‘amethyst’ color that significantly reduces homocysteine levels. Beets are loaded with vitamins A, B1, B2, B6 and C. The greens have a higher content of iron compared to spinach. They are also an excellent source of calcium, magnesium, copper, phosphorus, sodium and iron. Its iron content, though not high, is of the highest and finest quality that makes excellent food that is blood building. This renders it highly effective in treating many ailments caused by our toxic environment and surrounding.

Acidosis: Its alkalinity is essential and effective in combating acidosis.

Anemia: The high content of iron in beets regenerates and reactivates the red blood cells and supplies fresh oxygen to the body. The copper content in beets help make the iron more available to the body. A great blood builder.

Atherosclerosis: The juice is a powerful solvent for inorganic calcium deposits that cause the arteries to harden.

Blood pressure: All its healing and medicinal values effectively normalizes blood pressure, lowering high blood pressure or elevating low blood pressure.

Cancer: Betaine, an amino acid in beet root, has significant anti-cancer properties. Studies show that beet juice inhibits formation of cancer-causing compounds and is protective against colon or stomach cancer.

Constipation: The cellulose content helps to ease bowel movements. Drinking beet juice regularly will help relieve chronic constipation.

Dandruff: Mix a little vinegar in a small cup of beet juice. Massage it into the scalp with your fingertips and leave it on for about an hour, then rinse. Do this daily till dandruff clears up. Warning: you will smell awful during this hour!

Detoxification: The choline from the juice detoxifies not only the liver, but also the entire system of excessive alcohol abuse.

Gastric ulcer: Mix honey with your beet juice and drink two or three times a week on an empty stomach (more frequently if your body is familiar with beets juice). It helps speed up the healing process.

Gall bladder and kidney ailments: Coupled with carrot juice, the superb cleansing virtues are exceptional for curing ailments relating to these two organs.

Liver or bile: The cleansing virtues in beet juice is very healing for liver toxicity or bile ailments, like jaundice, hepatitis, food poisoning, diarrhea or vomiting. A squeeze of lime with beet juice heightens the efficacy in treating these ailments.

Varicose veins: In similar ways that it helps to keep the elasticity of arteries, regular consumption of beet juice also helps prevent varicose veins.

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SHIATSU SELF MASSAGE